Slow-cooked curries, smoky tandoor grills, and fresh-baked naans — made with love and generations-old recipes right here in Mississauga.
Tandoor House was started with one simple goal — to serve food that feels like home. Every recipe comes straight from Chef Harbhajan's grandmother's kitchen in Amritsar, Punjab.
We grind our own spices daily, slow-cook our dals overnight, and bake every naan fresh to order. No shortcuts. No frozen stuff. Just honest, delicious food made with love.
Real food, real vibes — come see for yourself
Scroll to read what Mississauga is saying 👉
"The best butter chicken I've had outside of India. The naan was fresh, soft, and absolutely perfect. We come here every Friday now!"
"Incredible experience from start to finish. The lamb rogan josh was melt-in-your-mouth and the staff made us feel so welcome."
"We booked the private dining room for a birthday and it was absolutely perfect. Food, service, ambience — everything was on point!"
"Authentic flavours that remind me of home. The dal makhani is slow-cooked perfection. Hidden gem in Mississauga!"
"Amazing food and even better vibes. The seekh kebabs are to die for and the mango lassi is the best I've ever had."
Book a table for two or a party of twenty — walk-ins always welcome too!